Online course: Module 1 and 2 done
ELEXP Ass. 3 - Online Course, Uncategorized No Comments »Today I started on the online learning course. It started with a bit of procrastination but then I was able to get a start on it. Module One’s main focus was food hygeine. Some of the concepts I learnt in this module were bacteria, cross contamination, handling and storing of the food. I thought that it was a great idea that Module One started off with hygeine because cooking is not all about the nitty gritty so to speak of how to cook. Other things that surround it such as hygeine, bacteria and how we store/prepare food is critical because without doing it properly, that would mean there would be no ingredients to cook any food what so ever.
I learnt alot from this Module because I personally work in a busy restaurant that is open 24 hours. Therefore, it was critical for me to know these kinds of things and how to prevent things such as food poisoning and bacteria spreading.
The Module easily took at least half and hour and that is just doing the reading. Took some time but it was intersting. Afterwards, I conducted the test for Module One. The test was very easy as I read all the theory very carefully as to make sure that I fully understood everything. Afterwards, came Module Two.
Module Two was in relation to receiving and checking delivery. The importance of this Module I think was the fact that sometimes restaurants are receiving deliviery in bulk and it is essential for the goods to be in good condition, such as differnt types of meat in separate bags, expiry dates etc. I found some of the things I learnt in this course to flow with Module One. For example, temperature quality, meat and poultry storage, quantity and stock rotation from what I can remember. Again, from what I have learnt in this Module I can relate to my work. At my workplace, we have all variety of poultry including pork, beef and chicken. We also have seafood. With the amount of food that we go through to cook is unbelievable. We would usually do stock once every week and this would mean that we need to thorough research as to roughly how much we need to stock up without the chance of it being unused or expired.
After doing the Module Two test, it was apparent that I did not fully understand strongly in regards to checking deliveries as I work on the floor and the bar. Out of ten multiple question, I only got seven correct.
One of the annoying things I learnt after doing this test was that I could not continue to do Module Three until I had successfully completed a perfect score. Therefore, I conducted the test again and thank good ness after my second attempt I managed to get a perfect ten.
I felt that this became frustrating for me because you really needed to learn your stuff before doing the test. I think this module took approximately fourty five minutes to do and became quite stressful. So now I will rest and the other modules later on.